01278cam a2200313 4500 1012241475 TxAuBib 20231018120000.0 921223s1993||||||||||||||||||||||||eng|u 92056211 9780060162023 $25.00 ($33.50 Can.) 0060162023 $25.00 ($33.50 Can.) TxAuBib Anderson, Jean, 1929- The new German cookbook : more than 230 contemporary and traditional recipes / Jean Anderson and Hedy Würz. 1st ed. New York, NY : HarperCollinsPublishers, 1993. 416 p. : ill., map ; 24 cm. Includes bibliographical references (p. 403-405) and index. 20231018. Cooking, German. Food habits Germany. Food Terminology. German language Glossaries, vocabularies, etc. English language Glossaries, vocabularies, etc. Würz, Hedy. https://catdir.loc.gov/catdir/description/hc044/92056211.html Publisher description https://catdir.loc.gov/catdir/enhancements/fy0911/92056211-b.html Contributor biographical information